Tuesday, JANUARY 18

Lunch 11 am – 1 pm

PAPA JOHNS PIZZA PARTY
to support Greek Sing

Dinner 5 pm – 6 pm

Chili (Regular and Vegetarian) with 

Angel Hair Pasta and Hot Dog Bar

TOPPINGS BAR (Shredded Cheeses, Avocados, Limes, Pico de Gallo, Green Onions, Black Beans, Jalapenos, Fritos, Shredded Cheese, Hot Sauce, Sour Cream, Ketchup, Mustard, Relish, Crackers and Tortilla Chips)

Salad Bar 

Chocolate Fondue Station for Dessert

Wednesday, JANUARY 19

Lunch 11 am – 1 pm

Kale Salad with Chicken, Quinoa, Sunflower Seeds, Shredded Parmesan Cheese, Dried Cranberries, Toasted Almonds, Croutons, and Lemon Vinaigrette

White Chicken Chili Soup

Dinner 5 pm – 6 pm

Thai Chicken Lettuce Wraps with

Coconut Sticky Rice, Vegetable Lo Mein, and Miso Soup

THAI WRAP TOPPINGS (Fried Rice Noodles, Bean Sprouts, Shredded Carrots, Cucumber, Red Cabbage, Sliced Radish, Water Chestnuts, Pickled Ginger, Cilantro, Green Onions, and Limes)

Fortune Cookies for Dessert

Thursday, JANUARY 20

Lunch 11 am – 1 pm

Chicken and Pulled Pork Tacos with Pineapple Salsa 

Black Beans, Rice, Queso

Tortilla Chips, Pico de Gallo, Salsa, 

Shredded Cheeses, Iceberg Lettuce, Salsa Verde, Sour Cream, Limes, Hot Sauces

Dinner 5 pm – 6 pm

Grilled Herb Pork Tenderloin with
Chimichurri, 

Penne Pasta Salad with Cauliflower, Roasted Red Peppers, Red Onions, Zucchini, and Cherry Tomatoes, 

Corn

Garlic Cheese Breadsticks 

Wedge Salad with Honey Mustard, Bacon, and Cherry Tomatoes 

Chocolate Pecan Protein Bars for Dessert

Friday, JANUARY 21

Brunch 11 am – 1 pm

Cinnamon Rolls with
Bacon, Omelet Bar and Acai Bowl Bar 

OMELET TOPPINGS (Shredded Mozarella and Cheddar Cheese, Broccoli, Red Onions, Green Onions, Black Beans, Pico do Gallo, Salsa Verde, Bacon, Sausage, Ham, Spinach, Bell Peppers, Olives)

ACAI BOWL TOPPINGS (Fresh Fruit, Granola, Yogurt, Chia Seeds, Flax Seeds, Hemp Seeds, Toasted Coconut, Nuts, Chocolate Shavings, Almond Butter, Honey)