What you will need
Staple Pantry Items
Extra Virgin Olive Oil
Small Mixing Bowl
Before you begin
Set out Pork Tenderloin to come to room temperature.
Preheat oven to 450 degrees
In a small mixing bowl add
1/4 Cup of Brown Sugar
1 Tablespoon of Paprika
2 teaspoons of Dry Mustard
1 teaspoon of Cumin
Season the Pork Tenderloin by
Setting the Pork on a baking tray.
Drizzle the Tenderloin with Extra Virgin Olive Oil. Then,
Rub all the dry ingredients from the mixing bowl onto the Pork.
Season with Salt and Pepper.
Make sure you are seasoning the entire Pork Tenderloin and not just the top.
Place Pork Tenderloin into the oven for 10 minutes.
Remove the Tenderloin and add your Berry BBQ Sauce on top. Make sure to coat all of the Tenderloin generously.
*Make sure not to contaminate all of your sauce by double dipping the spoon after rubbing onto the meat. I portion out the BBQ I am going to use first.
Place back into the oven for another 10 minutes.
Remove the Pork Tenderloin and let it rest for 20 minutes.