What you will need

Instructions

In a large pot, add the following,

1 1/2 Cups of Ketchup 
2 Cups of Frozen Berry Mix
1/2 Cup of Berry Preserves 
1/2 Cup of Brown Sugar
4 Tablespoons of Red Wine Vinegar 
2 teaspoons of Yellow Mustard 

*Once hot, the sauce will bubble. Using a large pot helps prevent the mess of sauce bubbling over onto your counters and kitchen. 

Place the sauce on high heat until the mix begins to boil. 

Once boiling, reduce the sauce down to a simmer and stir ingredients. 

The sauce will need to simmer ~2 hours while you stir every 20 minutes or so. 

After that, you’re ready to enjoy Berry BBQ Sauce! 

This recipe will make about ~3 Cups of Berry BBQ Sauce. 

Store in an airtight container in your refrigerator for up to two weeks.