Categories
Dinner

Berry BBQ Sauce

What you will need

Staple Pantry Items 

Brown Sugar
Red Wine Vinegar

Refrigerator Items

Ketchup
Yellow Mustard
Berry Preserves 

Freezer Items

Frozen Berry Mix 

Kitchen Equipment 

Large pot
Stovetop

Recipe

1 1/2 Cups of Ketchup 
2 Cups of Frozen Berry Mix
1/2 Cup of Berry Preserves 
1/2 Cup of Brown Sugar
4 Tablespoons of Red Wine Vinegar 
2 teaspoons of Yellow Mustard 

Instructions

In a large pot, add the following,

1 1/2 Cups of Ketchup 
2 Cups of Frozen Berry Mix
1/2 Cup of Berry Preserves 
1/2 Cup of Brown Sugar
4 Tablespoons of Red Wine Vinegar 
2 teaspoons of Yellow Mustard 

*Once hot, the sauce will bubble. Using a large pot helps prevent the mess of sauce bubbling over onto your counters and kitchen. 

Place the sauce on high heat until the mix begins to boil. 

Once boiling, reduce the sauce down to a simmer and stir ingredients. 

The sauce will need to simmer ~2 hours while you stir every 20 minutes or so. 

After that, you’re ready to enjoy Berry BBQ Sauce! 

This recipe will make about ~3 Cups of Berry BBQ Sauce. 

Store in an airtight container in your refrigerator for up to two weeks.